Since 1890, Dressed in white outfit and traditional Gandhi Cap, Mumbai Army of 5,000 Dabbawalas fulfilling the hunger of almost 200,000 Mumbaikar with home-cooked food that is lug between home and office daily. For more than a century our team have been part of this grime-ridden metropolis-of-dreams. About 125 years back, a Parsi banker wanted to have home cooked food in office and gave this responsibility to the first ever Dabbawala. Many people liked the idea and the demand for Dabba delivery soared. It was all informal and individual effort in the beginning, but visionary Mahadeo Havaji Bachche saw the opportunity and started the lunch delivery service in its present team-delivery format with 100 Dabbawalas. As the city grew, the demand for Dabba delivery grew too. The coding system created by our forefather is still prominent in 21st century. Initially it was simple colour coding but now since Mumbai is widely spread metro with 3 local train routes, our coding has also evolved into alpha numeric characters. seasonal ingredients.
Each dabbawala, regardless of role, is paid around 8,000 rupees per month (about US$131 in 2014). Between 175,000 and 200,000 lunch boxes are moved each day by 4,500 to 5,000 dabbawalas. Tiffin-wallahs are self-employed. The union initiation fee is 30,000 rupees, which guarantees a 5,000-rupee monthly income and a job for life. The 150 rupee a month fee provides for delivery six days a week.(2002)
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Catering Service, Shivalik Enclave, Kharar, Punjab, IN
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